Imperial Indian Restaurant - Indian

2 Rice, 2 Curries (Veg, Lamb, Chicken or Beef Curries), 2 Naan.

3 Curries (Veg, Lamb, Beef of Chicken Curries), 3 rice, 3 Naan.

Cheese cubes toasted with onions, green chilli, spices, capsicum served with schezwan sauce.

Indo- Chinese style chicken toasted with garlic, onion and spices mixed with capsicum.

Cheese cubes with Traditional Indian spices served with mint chutney.

Crunchy onion fritters served with mint chutney.

Rich pastry filled with potatoes, peas, roasted spices served with mint sauce.

Minced lamb, marinate in a variety of spices.

Tandoori glazed chicken serve with mint chutney.

Tandoori glazed chicken serve with mint chutney.

Indo- Chinese style cauliflower tossed with garlic, onion and mixed capsicum.

Spicy, deep fried chicken dish with bone.

Chicken fillets marinated in lemon, yogurt roasted in tandoor.

Fish pakora, Chicken Tikka, Seekh Kebab.

3 x Samosa, 3 x Onion Bhaji, 3 x Paneer Tikka.

Cheese cubes, red and green capsicum in tomato masala sauce.

Cottage cheese cooked in a creamy spinach, ginger and tomato.

Paneer cheese served in a spiced gravy.

Okra, onion, tomato and spices.

Consisting of peas and paneer in a tomato based sauce.

Creamy gravy made with paneer, from onions, nuts and curd.

Potatoes curry with cumin seeds, onion and tomato.

Thick spice sauce with many Indian whole spices.

1 Curry (Veg, Lamb, Beef of Chicken Curries), 1 Rice, 1 naan.

Eggplant cooked in a smooth tomato, ground nuts, sesame seeds with mustard seed and curry leaves.

Slow cooked black lentils with ginger, tomato, chilli and cream.

Creamy vegetable curry.

Mixed lentils with onion, tomato, chilli, garlic and coriander leaves.

Creamy cheese dumping dish.

Pieces of boneless chicken and potato with onion tomato thick sauce finishing with ginger and coriander.

Chicken with cashew nut creamy sauce.

Chicken with delicious blend of spices tomatoes, capsicum, chillies, garlic, onion and peppers.

Marinate chicken cooked in a hot and spicy curry with vindaloo sauce.

Pieces of chicken cooked in pureed spinach, ginger, tomato and spices.

Chicken consist of red and green capsicum in tomato based sauce with kadhai spices.

Hot and spicy chicken curry cooed in roasted red chilli onion tomatoes and garlic with varieties of chillies.

1 Curry (Veg, Lamb, Beef of Chicken Curries), 1 Rice, 1 naan.

Chicken cooked with some distinct ingredients and finished with roasted coconut.

Pieces of chicken served in an onion and tomato based sauce.

Pieces of chicken tossed with capsicum, onion and jalfrezi masala.

Chicken with two different sauces, coconut creamy sauce and dry fruit Peshwari sauce.

Indo- British style chicken cooked in a creamy mango sauce.

Kashmiri chicken cooked with cashew creamy cherry sauce and flavour of Kashmiri spices.

Pieces of tandoori chicken in an authentic tomato creamy sauce.

Pieces of tandoori chicken cooked with tomato, onion, capsicum and spices.

Lamb consist of red and green capsicum in tomato based sauce with kadhai spices.

Lamb with cashew nut creamy sauce.

Lamb cooked with some distinct ingredients and finished with roasted coconut.

Slow cooked lamb shanks in a richly spiced sauce with cumin, cardamom, cloves, cinnamon and finished with tomatoes and onion gravy served with rice.

Lamb pieces slow cooked with a selection of spices in rich tomato and onion gravy.

Marinated lamb cooked in a hot and spicy curry with vindaloo sauce.

Marinated beef cooked in a hot and spicy curry with vindaloo sauce.

Beef cooked with some distinct ingredients and finished with roasted coconut.

Pieces of lamb cooked in pureed spinach, ginger, tomato and spices.

Beef with cashew nut creamy sauce.

And onion gravy.

Pieces of goat marinated overnight in yogurt, onions, then cooked the next day into a delicious curry.

Pieces of beef cooked in pureed spinach, ginger, tomato and spices.

Spicy goan fish, prepared with kashmiri chilli and coconut milk.

Pieces of prawns cooked with tomato, onion, capsicum and spices.

Pieces of fish cooked with tomato, onion, capsicum and spices.

Prawns cooked with some distinct ingredients and finished with roasted coconut.

Crispy fried lentils.

Dipped cucumber with yogurt.

Chopped onions, tomatoes and cucumber with lemon and chaat masala.

Chopped tomatoes and onion with spices.

1 curry (Veg, Lamb, Beef of Chicken Curries), 1 rice, 1 Naan.